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EN JP CN

Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Our Company

Our Company
  • Purpose
  • Sustainability
  • Expertise
  • Global Reach
  • Quality
  • Heritage
  • News
  • Upcoming Events
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Tatua 360 Responsible Farming Programme
  • Contact Us

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking
  • Snacks & Nibbles

Contact Us

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Dairy Whip

Tatua Dairy Whip Whipped Cream is made from real cream and is 20% lower in fat than regular liquid fresh cream. Perfect to have in the fridge so you can always have cream on hand for any occasion. For best results serve immediately.

The 250g can makes 1.4 litres of whipped cream, while the 400g can makes 2.4 litres of whipped cream.

Features & Applications

Recipes Using

Dairy Whip

Classic Waffles
Easy Pikelets
Lamington Drops
Unicorn Freak Shake
S'mores Cookie Cups
Smashed Meringue Berry Cups
More Recipes
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Morrinsville 3340
New Zealand
Call Us +64 7 889 3999
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