Nutritionals
Protein Hydrolysates
Hydrolysed proteins are enzymatically treated to break down the proteins into smaller peptides, that are designed to achieve a range of nutritional outcomes from being more easily absorbed by the human body to reducing allergenicity of specific proteins(1).
Tatua’s hydrolysed protein portfolio includes mild to extensively hydrolysed proteins, that can help support the nutritional needs of consumers across all life-stages.
We apply innovative thinking and a collaborative approach in developing tailored protein solutions that are both functional and nutritional for unique customer requirements.
We provide expertise and infrastructure to support your specialised ingredient needs across multiple market segments.
20kg
Product dependent - 24-36 months
Ready to drink (RTD), Ready to mix (RTM) powders, Bars, gels/gummies, and tablets/capsules
References
1) Clemente, A. Enzymatic protein hydrolysates in human nutrition. Trends Food Sci. Technol. 11, 254–262 (2000). https://doi.org/10.1016/S0924-2244(01)00007-3
Whey Protein Hydrolysates
Our whey protein hydrolysates portfolio covers many wide-ranging benefits including:
- Support of digestive discomfort
- Faster absorption
- Reduced allergenicity for management of cow’s milk protein allergy (CMPA)
- Reduced lactose
- Low viscosity
- Mild flavour profiles
- Heat and acid stable
- Halal and Kosher certified
| Product | Degree of Hydrolysis |
Protein Source | Protein (DB)† | Fat | Lactose | Features / Benefits |
| HWP117 | 13% | Whey | 84.0% | 5.0% | 3.0% |
|
| HWP118 | 12% | Whey | 81.8% | 4.6% | 5.4% |
|
| HWP127 | 16% | Whey | 63.8% | 3.7% | 26.3% |
|
| HWP225 | 16% | Whey | 80.5% | 3.7% | 5.3% |
|
| HWP305 | 37% | Whey | 82.7% | 0.1% | 4.8% |
|
| HWP314 | 23% | Whey | 84.3% | 0.1% | 2.5% |
|
| HWP316 |
36% | Whey | 82.6% | 0.1% | 0.8% |
|
Casein Phosphopeptide
Tatua HCP102 is a casein protein sourced hydrolysate, with a high casein phosphopeptide (CPP) content.
Casein Phosphopeptide (CPP) is a natural component of milk that supports absorption of calcium(1)(2). Infant formulas can be supplemented with CPP to support calcium absorption in early life development(3). CPP is also often included in health supplements and other food products to support bone health for healthy aging applications.
| Product | Degree of Hydrolysis | Protein Source | Protein (DB)† | Fat | Lactose | Features / Benefits |
| HCP102 | 10% | Casein | 95.4% | 0.5% | 0.3% |
|
References
1) Sun, S. et al. Effects of casein phosphopeptides on calcium absorption and metabolism bioactivity in vitro and in vivo. Food Funct. 9, 5220–5229 (2018). https://doi.org/10.1039/C8FO00401C
2) Sato, R., Noguchi, T. & Naito, H. Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine. J. Nutr. Sci. Vitaminol. (Tokyo). 32, 67–76 (1986). https://doi.org/10.3177/jnsv.32.676.
3) Lönnerdal, B. Bioactive proteins in human milk: Health, nutrition, and implications for infant formulas. J. Pediatr. 173, S4–S9 (2016). https://doi.org/10.1016/j.jpeds.2016.02.070
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